A couple of beers has the same cholesterol-reducing property as wine. Such the conclusion reached by researchers from the University of Western Ontario (Canada).

Thirty minutes after the test subjects drank a glass of beer they showed a reduced LDL level, the ‘bad cholesterol’. The researchers suspect that the barley necessary for the brewing of beer has a favourable effect on the LDL values in the blood because of the polyphenols that it contains, and these act as anti-oxidants.

Be careful, however, because the favourable effect of beer on the cholesterol is lost after three drinks and the oxidation of the LDL cholesterol may even be accelerated.

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